Description
Guar gum is used for thickening cold and hot liquids, to make hot gels and light.
Guar gum can also be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.
Guar gum is used for thickening cold and hot liquids, to make hot gels and light.
Guar gum can also be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.