Description
Tapioca starch is a gluten-free flour made from the starch of a cassava root.
It best known for the texture it adds to gluten-free baked goods.
It can be used as thickener for sauces, soups, puddings, and stews.
Tapioca starch is a gluten-free flour made from the starch of a cassava root.
It best known for the texture it adds to gluten-free baked goods.
It can be used as thickener for sauces, soups, puddings, and stews.