Description
Ammonium bicarbonate is a common leavening agent used in the baking industry.
It can be used to replace tartar cream in recipes that also contain baking soda.
SPECIFICATIONS:
Molecular Formula: NH₄HCO₃
Molecular Weight: 79,056 g/mol
CAS no: 9050-36-6
Density: 1,59 g/cm³
Melting point: 41,9 °C
Soluble in: Water
Classification: Inorganic compound