Description
Calcium Acetate:
Used as a preservative in the food and beverage industry for enhancing the shelf life of foods such as bakery products including bread, baked product, and processed meat.
SPECIFICATIONS:
Molecular Formula: C₄H₆CaO₄
Molecular Weight: 158,17 g/mol
CAS no: 62-54-4
Synonyms: Acetate of lime, Calcium ethanoate