Calcium Chloride – Food Grade
R120,00 – R699,00 Incl. VAT
Description
Calcium chloride is used as a food additive as well as in food processing operations. It is used in salt processing to add a salty taste to pickles and other foods without increasing sodium content. Spraying fruit and vegetables with calcium chloride increases firmness and shelf life.
SPECIFICATIONS:
Formula: CaCl2
Molar mass: 110,98 g/mol
IUPAC ID: Calcium chloride
Melting point: 772 °C
Boiling point: 1 935 °C
Density: 2,15 g/cm³
Soluble in: Water, Acetic acid, Acetone
CAS no: 10043-52-4
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