Description
Castor oil is a pale yellow vegetable oil made by extracting oil from the seeds of the Ricinus communis plant.
USES:
- It’s commonly used as an additive in foods, medications, and skin care products, as well as an industrial lubricant and biodiesel fuel component.
- It is used in cosmetics, soaps, textiles, medicines, massage oils and many other everyday products.
SPECIFICATIONS:
Formula: C57H104O9
Appearance: pale-yellow or almost colorless transparent viscous liquid with a faint mild odor and nauseating taste.
Synonyms: Ricinus oil, Venelex, Xenaderm
Molecular Weight: 933.4