Description
Cetyl alcohol helps prevent creams from separating into oil and liquid. A chemical that helps to keep liquid and oil together is known as an emulsifier. It may also make a product thicker or increase the product’s ability to foam.
SPECIFICATIONS:
Formula: C16H34O
Melting point: 49,3 °C
Molar mass: 242,44 g/mol
Boiling point: 344 °C
Density: 811 kg/m³
CAS no: 36653-82-4