Lactic Acid 80%- Food Grade
R1.985,00 Incl. VAT
Description
Lactic Acid is used as a flavoring agent and preservative in processed cheese, salad dressings, pickles, and carbonated beverages.
It is also used as a raw material or a catalyst in numerous chemical processes.
SPECIFICAIONS:
Molecular Formula: C3H6O3
Molecular Weight: 90,08 g/mol
CAS no: 50-21-5
Boiling point: 122 °C
Melting point: 16,8 °C
Synonyms: Milk acid
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