Description
Maize starch or Corn starch is used in the bakery industry, as well as thickening sauces, puddings, and gravies.
It is popularly used by bakers to improve the texture and tenderness of cakes.
Maize starch or Corn starch is used in the bakery industry, as well as thickening sauces, puddings, and gravies.
It is popularly used by bakers to improve the texture and tenderness of cakes.