Maltodextrin
R385,00 – R1.399,00 Incl. VAT
Description
Maltodextrin is used as a thickener to increase the volume of a processed food. It’s also a preservative that increases the shelf life of packaged foods, a food additive and flavor enhancer.
SPECIFICATIONS:
Molecular Formula: C6nH(10n+2)O(5n+1)
CAS no: 9050-36-6
Boiling point: 527,1 °C
Soluble in: Water
Classification: Polysaccharide
Molar mass: Variable
Appearance: White powder
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