Description

PMB moisture analyzer by Adam Equipment provides an alternative to the time-consuming method of oven testing. The PMB not only hastens the drying process, it minimizes the possibility of burning a sample, which can produce false results. PMB Moisture Analyser uses the basic “loss-on-drying” technique to simultaneously weigh and heat the sample, reducing the testing period and providing greater measurement accuracy. In many cases, the PMB can replace traditional oven testing and also the Karl Fischer titration method of analyzing moisture.

FEATURES:

PMB Moisture Analyser:

• Scratch-resistant aluminum housing protects internal components
• Colour-coded keys facilitate quick recognition of the most frequently used buttons
• Pan lifter allows easy placement and removal of samples
• RS-232 interface is available to provide speedy connection to computers and printers
• USB host for memory card and USB I/O interface
• USB interface included for data communication
• Temperature range 50°C to 160°C in one-degree increments
• Three settings for heating sample include ramp-up, stepped temperatures and single temperature
• Four preset drying modes allow test routines for several products
• Audible overload alarm warns when capacity is exceeded
• Testing can be set to start automatically when lid closes
• Calibration for temperature and weight
• Multilingual display allows use in many different countries
• Quick and easy configuration using the keypad
• Zero-tracking feature ensures display returns to zero reading
• Internal memory stores 49 different recipes and up to 99 test results, and additional test results and settings can be stored on a flash drive