Malic Acid-Food Grade
R2.999,00 Incl. VAT
Description
Malic acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.
SPECIFICATIONS:
Molecular Formula: C4H6O5
Molecular Weight: 134,0874 g/mol
CAS no:
Density: 1,61 g/cm³
Solubility in water: 558 g/L (at 20 °C)
Melting point: 130 °C (266 °F; 403 K)
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